My mom tells me that when I was a kid, I would stare at the meat aisle the way my sister and every other kid would stare at the candy aisle. However, as much as I enjoy meat, since entering adulthood (if you can call it that), I have been intimidated by the thought of cooking it. To break the fear, I took to buying different cuts every week or so and then finding a recipe and testing it out. This is one of my absolute favorite recipes.
- 2 lbs london broil beef
- 1/4 cup olive oil
- 1/3 cup vinegar
- 2 onions, diced
- 6 garlic cloves, minced
- 3 tablespoons soy sauce
- 3 tablespoons honey
- 1/2 teaspoon pepper
- Combine all ingredients in a one-gallon plastic bag—add the meat last.
- Marinate for 12+ hours.
- Place meat on a baking sheet and cover. Roast on 400F for 30 minutes.
And that’s it! Three easy steps and you have kicked adulting’s ass!
This is the kind of food that you’ll want to eat straight off the cutting board. If you manage to not eat all of it in one sitting and you do pack it for lunch, expect to hear from your coworkers about the delicious smells wafting through the office as you eat it. Yep, it’s incredibly good reheated as well so waste not, want not. I like to serve this recipe with a side of garlic-roasted potatoes and/or mixed green salad. Give this a try and leave your thoughts in the comments!
I found the original recipe at www.geniuskitchen.com/recipe/guaranteed-winner-london-broil-159268?ftab=review. I incorporated some changes found in the comment section as well as some of my own adaptations.